JOB DESCRIPTION SUMMARY:

Responsible for providing dining service to all customers in an efficient, courteous, and professional manner displaying a high standard of customer service.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

• Provide excellent guest service to both internal and external guests.

• Actively supports the company culture of creating a fun and entertaining experience for internal and external guests.

• Responsible for prompt, efficient and courteous service of food and beverages to restaurant customers in accordance with venue standards.

• Performs necessary tasks to service customers, i.e., taking and filling all food and drink orders and assisting in maintaining customers dining area in a clean and neat manner.

• Monitor’s customer needs on a continual basis ensuring all requests will be promptly fulfilled.

• Performs as a team member with venue Hosts, Supervisors, Food Servers, Bus People and Kitchen Staff in producing a smoothly and efficiently run operation.

• Assists other restaurant personnel with maintenance (side work, opening/closing duties) as necessary.

• All other duties as assigned.