Description:

JOB DESCRIPTION:

The Bakery Technician is responsible for completing assigned duties to ensure customer, team member, and vendor satisfaction. The Bakery Technician does this by being responsible for ensuring the efficient operation of bakery equipment, maintaining quality standards, and upholding sanitation protocols. The Bakery Technician also requires the ability to monitor production quality, follow set procedures, and promote a safe work environment. The Bakery Technician completes these functions in the support of the manufacture of dairy related products.

JOB DUTIES:

• Responsible for achieving assigned goals in the area of production, safety, quality, performance, and cost.

• Responsible for complying with GMP’s, SOP’s, corporate and/or plant policies, rules, and regulations.

• Clean and sanitize bakery equipment, following operating procedures and checklists.

• Set up, operate, and monitor bakery equipment, ensuring adherence to quality standards and scheduled checks.

• Supply equipment with necessary materials for production.

• Maintain cleanliness and sanitation in the work area, using personal protective equipment when handling chemicals.

• Monitor equipment for production quality and promptly report any issues to the manager.

• Document and update all necessary logbooks and checklists related to production and quality.

• Learn and execute all bakery processes within the established guidelines.

• Promote a safe and harmonious work environment in accordance with company policies and procedures.

• Provide excellent customer service to both internal and external stakeholders.

• Compliant with all legal requirements concerning dairy processing and safety on their assigned shift and reports concerning their supervisor/lead.

• Works in a safe manner and reports safety concerns promptly to their supervisor/lead and takes corrective actions as necessary to ensure a safe environment.

• Responsible for reporting food safety problems and initiating action and for supporting SQF by maintaining food safety and food quality.

• Ensures work areas are sanitary and strictly adheres to sanitation practices.

• Communicates effectively between shifts and other departments.

Shift:

Monday - Friday 3AM to 11:30AM

Experience Level:

Entry Level

About Aerotek:

We know that a company's success starts with its employees. We also know that an individual's success starts with the right career opportunity. As a Best of Staffing® Client and Talent leader, Aerotek's people-focused approach yields competitive advantage for our clients and rewarding careers for our contract employees. Since 1983, Aerotek has grown to become a leader in recruiting and staffing services. With more than 250 non-franchised offices, Aerotek's 8,000 internal employees serve more than 300,000 contract employees and 18,000 clients every year. Aerotek is an Allegis Group company, the global leader in talent solutions. Learn more at Aerotek.com.

The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.