Dinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast. In 1988, the company opened its first restaurant in Syracuse and has continued to grow to six locations serving delicious Bar-B-Que throughout New York State. We are currently looking for a Kitchen Manager to join our team at our Syracuse, NY location.

At Dinosaur Bar-B-Que, fresh, homemade and high quality arent just catchwords; theyre our foundation. From our hickory-smoked Bar-B-Que and homemade salads and sides to our sauces and dry rubs, our commitment to quality is unyielding. Dinosaur Bar-B-Que has gained a reputation far and wide for serving some of the best BBQ in the country in a vibrant and lively setting.

Who We Are- "Our Staff is the most colorful. We are as diverse as our guests, and we have a fierce devotion to individuality and respect: respect for our BBQ, respect for each other, and respect for every person that walks through our doors."

Satisfy your hunger for meaningful work with Dinosaur BBQ!

Why work for us:

Competitive pay with bonus program Medical, telemedicine, dental and vision insurance HSA, FSA and Dependent Care FSA Company paid short-term and long-term disability insurance Company paid life insurance Generous PTO and Sick Hours 401 K retirement plan Employee assistance and training program Employee meal program and discounts on Dino merch Work/Life balance Fast-Paced work environment Fun and engaging work place Internal growth/promotions Chance to be part of a great team! Essential Duties and Responsibilities:

The Kitchen Managers role is to provide uncompromised excellence at all times, making the Guest and the Bar-B-Que the heart and passion of all they do.

Ensures the greatest degree of Hospitality to the Guests. Ensures consistent execution of all BOH systems and profitability by providing and ensuring quality training, coaching, and follow-through. Knowledge and practical application of all Kitchen (Expo, Smokehouse, prep and line quality identifiers and standards) and Dining Room systems and operations (ToGo, Host, Bar, and service standards). Work Experience Requirements:

1 + years of management experience required. 1+ Full-Service restaurant management experience required. 1+ years of BOH experience required. Knowledge of inventory and budgeting required. Chef experience preferred.