ABOUT THE TEAM

 Shaner Hotels has an amazing opportunity at our 130-room Philadelphia / Ridley Park Springhill Suites, located conveniently near the Philadelphia International Airport. We offer our guests 24-hour shuttle service, indoor pool, indoor bar, and complimentary breakfast.

ABOUT US

 Shaner Hotel Group

Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries.  We partner with the top Hospitality Brands including independent locations as well.  We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management.  You can find out more by visiting our website, www.shanercorp.com!

JOB DESCRIPTION

    Be available to work a flexible schedule, including weekends, holidays, and varied shifts.    Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.   Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.    Maintains and abides by standards and procedures for operations and safe working conditions in the department.    Responsible for responding and handling guest related issues pertaining to the department.    Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.    Other duties as assigned.   

  Responsibilities 

  Take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications.  Maintain stock/supplies and cleanliness of outlet and equipment. 

  Qualifications 

   Minimum one year of experience in the Restaurant / Food and Beverage field.    Minimum state age requirement to serve alcoholic beverages.   Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.     Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.    High school graduate or equivalent, some college preferred.   ServSafe and/or food safety training a plus.   Alcohol awareness training (such as TIPS).   Familiarity with food and beverage cost controls.   Ability to accurately compute

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