Purpose:

Responsible for ensuring guest satisfaction with food service utilizing customer service skills. Delivers and serves nutritionally appropriate and attractive meals in a timely manner. Practices appropriate food handling techniques and food safety procedures in all aspects of job. This position will have shift times starting at 5 am, Monday-Friday. Weekend shifts will also be required when needed.

Responsibilities:

• Deliver, set up, and serve food and beverage in accordance with catering event orders.

• Provide a high level of customer service to both our internal and external client base

• Transport and set up furniture associated with catering events

• Process all catering orders according to menu directives in an accurate and timely fashion

• Prepare food, beverage, and supporting equipment for transportation

• HS Diploma/GED OR 1 YR previous job experience required in lieu of HS Diploma/GED.

• Work permit required if under 18 years old. Licensure, Certifications, and Clearances:

• Act 31 Child Abuse Reporting

• Act 33

• Act 34

• Act 73 FBI Clearance

UPMC is an Equal Opportunity Employer/Disability/Veteran