Job Information
Whitsons Culinary Group Food Service Worker - People For People School Nutrition in Philadelphia, Pennsylvania
- Service daily hot lunch line to ensure compliance with menu, portioning, presentation and quality guidelines. * Perform temperature checks during meal period to ensure food is being served hot. Log results in temperature manual. * Follow sanitation requirements as prescribed by head chef. * Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. * Coordinate cooking, prepping, etc. of all items for meals. * Must become proficient in recipe procedures and cooking techniques. * Assist with production in all stations when applicable. * Attend weekly kitchen meetings held by head chef. * Perform additional duties as assigned. Work Schedule - Mon - Fri - 9:30 am - 2:30 pm Subject to Change -High School Graduate or Equivalent. -Sub postition willing to work in all schools when needed -Ability to speak and read English in order to understand and perform job assignments. -Always persent a positive and professional image. -While performing the duties of this job, the team member is frequently required to sit, walk, talk and hear. -Use hands and fingers to feel , handle, or operate objects, tools or controls and reach with hands and arms. -Be standing on the majority of the workday in addition to walking back and forth. -Lift or move up to 40 pounds. Lifting while turning side to side is sometimes necessary. -Specific vision abilities required by this job include close vision and the ability to adjust focus. Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled