Job Description

Description

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.

Crew Members are the foundation of what keeps the store and America running. We are looking to add to our team of positive, energetic employees who are passionate about the Dunkin’ Brand and delivering exceptional product.

Benefits of working for Dunkin':

• Competitive wages

• Awesome team-oriented environment

• Lots of potential for growth within the company for those who work hard

Overview

A CML Cake Line Operator is generally responsible for producing donuts and bakery products according to Dunkin’ operational standards and franchisee policies and procedures, and maintaining a clean, safe, and organized workspace. The Cake Line Operator must adhere to cake mixing and processing procedures, including bowl time, processing time, fry time and temperature, and portion control.

Responsibilities Include:

• Follow Brand standards, recipes and procedures

• Ensure the cake depositor is properly setup; plungers, raw weight across all heads, drop height

• Monitor bowl and total time for each batch

• Monitor cut counts

• Monitor glaze application to standard

• Manage and stage mixes to ensure continuous operation within mix time standards

• Maintain batch reports and update as each batch is processed

• Manage product counts to achieve batch report requirements

• Manage product changeovers

• Meeting production goals

• Maintain a clean and organized workstation

• Clean equipment and work area

• Maintain a people focused culture in the bakery

• Communicate effectively with managers and coworkers

• Work other positions as directed by supervisor

Education/Experience:

• None

Key Competencies

• Works well with others in a fast-paced team environment

• On time, demonstrates honesty and a positive attitude

• Willingness to learn and adapt to change

• Quality focused

Physical Demands/Working Conditions:

• Standing on feet

• Repetitive motion including bending, stooping and reaching

• Lifting objects including boxes, baskets and pails up to 50 lbs (if applicable)

• Working in a variety of areas (cross trained)

• Good Manufacturing Practices

Requirements

• Provide excellent product satisfaction, service speed, and product quality

• Show passion about results by setting compelling targets and delivering on commitments

• Meet safety and sanitation standards

• Adhere to schedule and arrive ready to work on time

• Works well in a team environment

• Paperwork filled out for batches and any counts for product

• Continuously lift 50lb bags for more than 5 hours a day

About

In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts. Dunkin' licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.

We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today!

You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.