Job Description

Duties/Responsibilities:

• CIP verification validation of efficiency

• HACCP review of flow process

• Review and update QA plant maps

• Review of environmental swabbing program

• Observing periodic Pre-Op inspections

• Inspection of outside facilities, assisting QA Supervisor

Requirements

The qualified candidate will be a junior (preferred) or senior in the fall of 2025 with a degree focus in Food Science.

An Equal Opportunity Employer