Metz Culinary ManagementJOB DESCRIPTIONPosition:Food Service WorkerImmediate Supervisor:General ManagerThis position is extremely important to our food service department and your attendance when scheduled is critical. You will assist with all scheduled preparation, service, and sanitation of the dining operation. You will display and serve the daily menu according to direction consistently.Duties & Responsibilities:•Review menu with your supervisor at the start of each shift and adjust for change or special service.•Prepare and set up all food and serve as directed ensuring proper temperatures and portion sizes.•Ensure that all menus are posted in the proper areas and that changes to the menus have been communicated to the responsible individuals within proper time to act.•After meal period service, break down and clean all service areas and equipment, ensuring proper sanitation and all items put in their proper storage areas.•Observe students when they are working in the food service areas to ensure their safety, alerting their supervisors of any area of concern.•Review with your supervisor any pre - preparation needed for menu service or special function completing your assignments in a timely manner.•Prepare and serve and merchandise menu items in a manner that best enhances the products to the age level of our clients.•Prepare and gather all items needed for snacks and breaks and ensure they are delivered to the proper areas.•Before shift ends, review with your supervisor the next day’s service so that you are aware of any special needs or production for menu service.Essential Physical-Mental Functions And Environmental Conditions•Must possess the ability read and speak English fluently and have an understanding of basic mathematics, as it is an essential part of your functions.•Report for work at the scheduled time in proper form and must be able to work with a minimum amount of supervision.•Must have the ability to accurately prioritize work assignments for yourself and your staff in order to complete assigned tasks in a timely manner to meet service needs.•Must be able to lift 38 lbs. of weight and be able to place it at various heights for storage and service needs.•Must be able to perform repetitive functions and repeated lifting, pushing, and carry items that weigh 38 lbs.•When working in an environment that has equipment that may cut, burn or otherwise harm yourself or your staff, you must be aware of their safety and ability to perform in these areas, making you supervisors aware of any unsafe action or condition.•Clean and maintain your work area at all times, scheduling special cleaning projects with your supervisor for down times.Please sign:At times, the facility may be shorthanded. You may be required to fill in and you may perform tasks that are not part of normal function but are essential to the operation. When this situation occurs you may not leave your assigned service area until you are relieved or the service has been completed and the area properly cleaned. I will not leave our Department until our service functions have been completed or I have been relieved.Print NameSignature Date: