Join the New Dietary Team under new management!

Under the direction and supervision of the Assistant Food Service Director, the Dietary Cook works in the kitchen preparing meals which include special diets and textures for the residents. Assists in the coordination of the service of food and follows a routine cleaning schedule. Must be able to read and effectively communicate to staff and residents. Previous cook experience strongly preferred.

All positions are every other weekend & holiday off.

Full time or Part Time Hours: 12p to 8pm - approximately 30-40 hours per week.

*Wage: *$15.50 to start, increase to $16.00/hr after 60 days.

Benefits:

• Paid training.
• Health, Life, Dental and Vision insurance. (full time)
• Generous paid time off.
• 8 paid holidays.
• Career Advancement opportunities