Crops/Commodities: Apples, Peaches, Nectarines, Pears, Apricots, Cherries, Plums, Tomatoes, Peppers, Eggplants, Squash, Pumpkins, Blueberries, Blackberries, Raspberries, Strawberries, Lettuce, Sweet Corn, Christmas Trees, Cut Flowers.

Plant, cultivate and harvest fruits and vegetables. Use hand tools including, but not limited to shovels, hoes, and knives. Plant roots, seeds, and bulbs. Spread plastic or other ground covering. Clean plastic by hand from ground upon removal. Till soil. Weed and thin plants. Transplant

plants by hand. Stake/tie plants, trellis/prune plants, and set poles and wires for vine plants. Pick, cut, lift, or pull crops. Tie vegetables in bunches. Grade, size and field pack product. Take care to prevent damaging produce and plants. Work in fields. Prune, plant, cultivate and hand harvest.

berries. Spread and remove ground covers. Place and monitor bug traps. Trellis berry plants. Train berry canes. Monitor growth for tipping/pruning. Pick/harvest berries according to quality standards. Load/transport harvested berries.

Planting: Plant seedlings or 'liners' by hand or with mechanical planter. Clear cull stock, brush, and debris. Dig holes and shovel soil. Thinning: Hand thin to control the size and quality of fruit. Remove fruit blossom, bud and/or identifiable fruit from within a cluster of other fruits. Must

accurately identify and remove misshapen, damaged, or otherwise unmarketable fruit. Pruning: Hand pruning based on fruit variety. Use manual and mechanized pruning tools and equipment. Identify and remove stubs or broken branches, downward-growing branches, branches rubbing.

against each other, shaded interior branches, dead wood, and shoots-suckers. Harvest: Spot and/or strip pick fruit based on seasonal need. Snap fruit off tree with thumb and palm of hand to avoid stem pulls, punctures, bruising, or other damage. Pick culls and peelers. Fill fruit buckets.

and place fruit in bins. Follow supervisor/foreman's instructions on color/size requirements. Must be able to differentiate between colors and fruit varieties accurately. Cherries: Hand pick fruit leaving stems attached. Place harvested fruit at bottom of basket/bucket. Avoid stem pulls,

punctures, bruising, or other damage. Identify defects (bird pecks, limb rubs, splits, sunburn) and other damage. Follow supervisor/foreman's instructions on fruit quality. Must be able to differentiate between colors and sizes accurately.

Plant, cultivate, harvest, cut and bale Christmas trees. Plant seedlings or 'liners' by hand (including riding and inserting liners in a mechanical planter) using mattock or dibble. Prepare trees for digging by tying or wrapping as necessary. Hand dig trees with shovel or tree spade. Selects

trees for cutting according to markings, size, species, and grade. Cut trees using chain saw or hand saw. Drag cut trees from cutting area. Runs trees through tree baler. Inventory and grade trees.

Plant, cultivate, harvest, and pack cut flowers. Work in fields and high tunnels. Move harvested flowers to barn and greenhouse and place flowers into cooler. Pull cut flowers out of cooler, bundle, wrap, and re-pack. Lay fabric. Pull up and put away drip line after harvest.

Install/maintain irrigation systems and water lines. Move and install irrigation pipes and equipment. Dig and maintain ditches. Install and remove levee gates. Mow, cut, and weed fields. Perform ditching, shoveling, hoeing, hauling, ground preparation, and other manual tasks. Bending,

stooping and kneeling required. Use hand tools including but not limited to hoes, shovels, shears, clippers, loppers, and saws. Lift, carry, and load/unload products or supplies. Use power equipment including but not limited to tractors, planters, plows, sprayers, cultivators, power shears,

chain saws, high lifts, forklifts, skid loaders. Must operate agricultural equipment safely, with or without direction.