Anticipated period of employment: 08/01/2024 to 11/20/2024

All applicants must have 3 months experience hand harvesting a perishable crop. Applicants must be able to furnish affirmative job references from recent employers.

Workers will perform various duties associated with planting, cultivating, and harvesting the employers crops: Asparagus, Apples, Peaches, Cherries, Apricots, Plums, Strawberries, Raspberries, Blueberries, Beans, Peas, Beets, Broccoli, Cabbage, Cauliflower, Corn, Cucumber, Cantaloupe, Peppers, Pumpkins, Squash, Tomato, Watermelon, Wheat, Soybeans, Hay and Straw. Worker must possess the physical strength and endurance (ability to continue or last) to repeat the harvest process though out the workday, working quickly and skillfully to perform activities assigned during that activity. Workers may not leave trash, or other discarded items in work areas or vehicles but must dispose of such items in provided receptacles. Workers must wash hands with soap and water after all bathroom and meal breaks. Allergies to varieties of ragweed, goldenrod, insecticides, related agricultural chemicals, etc., may affect workers ability to perform the work described herein. See ETA 790/790A for a complete job description.

Only workers meeting all qualifications on the job order should be referred by the Job Service Office. Interested candidates must contact their local employment office to receive a copy of the job order (ETA 790/790A) and applicable attachments. Once the applicant has a copy of the job contract they may call and/or email the employer to schedule an interview Monday- Thursday from 9am to 3pm and referred to NY1499734 as the JO is in connection with this NJ number.

See AOSOS comment section before making any referrals.