Meat Manager

Responsibilities

• Ensure customers receive polite, friendly service.
• Achieve budgeted sales and profits for the meat department.
• Maintain desired inventory levels, product availability, and supplies to maximize sales and minimize excessive inventory.
• Operate equipment such as meat saw, slicers, and labeling machines
• Provide guidance, training, and feedback to other meat department associates to achieve satisfactory performance standards.
• Control meat shrink through proper implementation of the stock loss program.
• Ensure proper pricing and item scanning through price audits and proper scanning procedures.
• Ensure the cooler is properly maintained.
• Ensure advertised items are available, signed, and scan correctly.
• Overall role requires strong organizational and managerial skills, as well as the ability to handle various responsibilities to ensure a smooth operation of the meat department

Physical Requirements:

• The meat manager must be able to lift heavy objects, work in a refrigerated environment.
• Must have the ability to stand, walk, and/or move about for extended periods of time.
• Requires the ability to push, pull, grasp, and twist for extended periods of time.

• The above statements are intended to describe the general nature of the work performed by the employee assigned to this job

   

Job Type: Full-time

Benefits:

• Health insurance
• Paid time off

Schedule:

• 8 hour shift
• Holidays
• Weekend availability

Education:

• High school or equivalent (Preferred)

Work Location: In person