Cook

Job Details

Level

Entry

Job Location

Bears Den Restaurant - Hogansburg, NY

Position Type

Full-Time/Part-Time

Education Level

Not Specified

Salary Range

$16.00 - $17.50 Hourly

Travel Percentage

None

Job Shift

Any

Job Category

Restaurant - Food Service

Description

JOB SUMMARY:

As a Cook, you are a member of the TMG team. You will conduct business according to the details of your job description and making the customer our #1 priority. It is a business necessity to maintain our competitive advantage by providing outstanding customer service.

Organizational mandates:

Job Knowledge

• Set up station according to Restaurant guidelines.

• Prepares all food items as directed in a sanitary and timely manner.

• Follows recipes, portion controls, and presentation specifications as set by the Restaurant.

• Has understanding and knowledge to property use and maintain all equipment in station.

• Reduce waste and breakage

• Ensure plate presentations and portion controls are followed

• Maintain a clean work environment

• Follow training process/program to ensure consistency is at top efficiency and in accordance with TMG standards for all employees.

• Responsible for the daily preparation of food items and or stations in other areas of the kitchen as well.

• Must be prepared to lift up to 35 to 50# of product on occasions.

  Customer Service

• Have a good understanding of what constitutes proper customer service which will allow you to provide direction to TMG employees when needed.

Qualifications

BEHAVIORAL CHARACTERISTICS:

• Must have exceptional interpersonal and communication skills.

• Must have the ability to interact with all levels of employees and customers, both directly, and over the telephone.

• Must consistently represent the Bears Den Restaurant and TMG in a positive manner.

• Must be respectful of the professional boundaries (no drama).

  QUALIFICATIONS:

• Culinary Degree of three years or equivalent to 3 years in the Restaurant industry.

• Previous customer service/baking experience considered an asset

• Ability to adhere to policies/procedures/standards (written and oral)

• Able to operate effectively as part of a team in a fast paced environment

  Postural & Physical Demand Requirements

• Frequent reaching above waist, chest and shoulder level as well as below waist level

• Frequent to continuous need for manual dexterity of both hands (handling, gripping, fine finger controls etc,)

• Continuous standing on tiled surfaces for all tasks

• Frequent hip flexion while walking for all tasks

• Frequent lifting of boxes of supplies / Products weighing from <5 50 lbs vertically from floor to knuckle height

• Occasional lifting of milk crates weighing between 5 30 lbs vertically from floor to knuckle height, knuckle to shoulder height or from fridge to counter height

• Frequent exposure to cold/ below freezing and high heat temperatures (walk-in refrigerator and freezers, ovens)

  CONCLUSION:

  This job description will give you a guideline to use to help ensure your success in your position. Tarbell Management Group is committed to ensuring customer and employee satisfaction. It is a business necessity to maintain our competitive advantage by providing outstanding customer service.