Job Description: You will work with customer to electrically/mechanically troubleshoot, diagnose, repair and maintain a variety of commercial food equipment to include, cooking, food preparation, ware washers, weigh wrap and baking. Additional training is provided. Normal work day is 8:00 am to 4:30pm. Overtime and on call work will be required.

Please click "Apply" on pacareerlink.pa.gov and follow "Follow-Up Instructions"