POSITION SUMMARY:

Ensures patients receive correct menus and meal trays in a timely manner. Assists the patients in completing their daily menus in compliance with their physician’s diet prescription. Maintains unit floor supply levels; rotates the stock on unit.

QUALIFICATIONS:

EDUCATION:

Preferred:

High School education, course work in Nutrition or Diet Therapy.

LICENSE:

PROFESSIONAL CERTIFICATIONS:

WORK EXPERIENCE:

Preferred:

One year in hospital food service or diet office.

SKILLS:

Minimum :

Demonstrated ability to handle confidential information with discretion and ability to deal with the public in a professional and courteous manner.

Ability to meet deadlines, manage multiple priorities and enhance the spirit of teamwork through effective role modeling.

Computer literacy.

Preferred :

Experience with Microsoft Office products including word, excel and power point.

Salary Range: $16.97-$18.16