Job Overview

The Machine Operator II is responsible for operation of DMC, CIP and related equipment.

Job Responsibilities

• Clean and sanitize all cheese making equipment.

• Report any problems to Manager.

• Communicate flow time and rates to other affected employees.

• Maintain general housekeeping of work area.

• Utlllze PCs, PI-CS and all other electronic equipment.

• Keep accurate charts and records for regulatory agencies.

• Assist other operators (Vats, Separator, DMC, RMC) as needed.

• Train and mentor new operators

OMC Operator:

• Follow cheese making instructions and keep accurate records.

• Ensure proper function of cheese making equipment by following check out procedures.

• Test cheese and whey throughout process as required.

• Ensure proper pre-salting of cheese going to cheese cooker or curd tanks.

CIP Operator:

• Hook up, verification of proper hookup, Clean-in-Place, reassemble or hookup equipment lines and tanks for production.

• Verify proper use of correct cleaning chemicals and strength of chemicals by solution strengths.

• Operate all CIP and COP equipment.

• Ensure proper operation of all CIP equipment by use of check out procedures.

Skilled Relief:

• Perform all functions of Vat Operator, Separator Operator, DMC Operator, CIP Operator, RMC Operator, and general labor.

• All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.

• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.

• Other responsibilities as assigned by the manager.

The pay for this position is $22.95 to $23.50. All offers will be based on a candidate’s skills, prior relevant experience, applicable degrees and certifications, and internal equity. This range is specific to New York and may not be applicable to other locations.

Required Education and Experience

• Basic computer skills required.

• Ability to trouble shoot problems

Preferred Education and Experience

• High School diploma or GED.

• Basic understanding of manufacturing processes and related equipment.

• Ability to make minor decisions based on standard practices.

• Ability to read and prepare production reports and comprehend production worksheets.

• Basic math skills to adjust process changes.

• SAP experience.

Working Conditions

• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.

• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.

• Product weight: up to 100 lbs

• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.

• Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.

EEOC & Disclaimer

Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.