Join Our Team as a Part-Time Food Services Attendant at UPMC Hamot!

Are you passionate about delivering excellent customer service and ensuring that meals are served with care and precision? UPMC Hamot is looking for dedicated candidates to join our team as a Part-Time Food Services Attendant, offering an exciting opportunity to work in a fast-paced and rewarding healthcare environment.

In this role, you will be responsible for the timely assembly, preparation, and service of delicious and nutritionally-appropriate meals while adhering to food safety guidelines. With scheduled second shifts (either 11:00 AM to 7:30 PM or 12:00 PM to 8:30 PM) and rotating weekends and holidays, this position offers flexibility and the chance to gain valuable cross-training experience in the food service field.

At UPMC, we’re committed to your growth and development, with numerous career advancement opportunities within our organization. You’ll receive comprehensive training to excel in your role and develop new skills that will serve you throughout your career. From serving meals to patients and residents to ensuring the highest standards of food safety and sanitation, this position is key to our mission of delivering top-notch service to our community.

If you're looking for a rewarding job with room to grow, we encourage you to apply today and join the UPMC Hamot team!

Responsibilities:

• Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.

• Adheres to department procedures regarding the operation of all food service equipment.

• May also perform the following job responsibilities based on Facility/Department requirements:

• Inventories and stocks bulk supplies, following established procedures and designated timeframes.

• Patient Service Specific Responsibility:

• Serves patient meal tray using the designated department script, to include proper patient identification.

• Bus tables and sanitize tables and chairs.

• Deliver meals to residents' rooms when requested.

• Set tables for the following meal according to the Food Service Guidelines Manual.

• Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.

• Maintains food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable)

• Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.

• Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.

Required:

• Work permit required if under 18 years old.

Licensure, Certifications, and Clearances:

• Act 34

UPMC is an Equal Opportunity Employer/Disability/Veteran