Cleans, cuts, prepares, and cooks meat, fish, or poultry to a safe temperature.Prepares and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served.Bakes breads, rolls, and pastries.Apportions and serves food to patients, patrons, customers, guests, employees, and students.Washes cooking equipment such as pots, pans, dishes, utensils, and other pieces.Performs other related duties as assigned.