Technician I, Maintenance

Location:

Dunmore, PA, US, 18512

At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

About the role:

Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values and of course loving chocolate.

A Second Shift Maintenance Technician will repair and maintain various pieces of commercial manufacturing equipment, customized automation, packaging equipment, physical plant systems, as well as facility structure.

Key responsibilities include:

• Observe machine operations to ensure quality and conformity to standards of operation.

• Evaluate and adjust machine components to produce quality products and/or packages within standards.

• Remove finished packaged items from the machine and separate rejected items.

• Regulate machine flow, speed or temperature.

• Stop or reset machines when malfunctions occur, clear machine jams and report malfunctions to supervisor.

• Inspect and remove defective products and/or packaging material.

• Comply with all company and department specific safety and GMP policies and procedures.

• Perform other assignments as directed.

About you:

• Six months related experience and/or specific On the Job Training (OJT) under supervision.

• Knowledge of MS Word, Excel, PLC control panels, and Maintenance Work.

What you can expect from Barry Callebaut:

• 12 paid holidays, generous PTO, plus your birthday off

• Environment that welcomes workplace flexibility

• An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum!

• Ability to grow personally and professionally within an organization that values development and internal career growth

• Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.

If you want to learn more about Barry Callebaut, please find further information here.

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