• Responsible for overall kitchen operation and ordering some food

• Meet USDA meal program regulations

• Receiving and inventory tasks

• Works on the tray lines serving designated portions per menus;

• Fills food carts and delivers foods to designated areas;

• Assists in the preparation of salads and desserts;

• Washes dishes, pots and pans by hand or machine;

• Sweeps, mops and cleans kitchen;

• May act as cashier

Job Qualifications

Must be able to stand for entire shift and lift up to 25 pounds; working knowledge of the proper methods of serving food; ability to follow oral and written directions

Position Start Date:09/03/2024

Application Deadline:07/05/2024

Job Number: 24-25 111