Rutgers New Start Career Network

Rutgers Edward J. Bloustein School of Planning and Public Policy mobile logo
New Start Career Network mobile logo

Job Information

SUNY Delhi Catering Intern in Delhi, New York

Location: Delhi, NY Category: Student Jobs Posted On: Mon Apr 22 2024 Job Description:

Benefits:

  • You'll gain valuable knowledge of the practices required to run a catering operation through experiences in serving, cooking, ordering, marketing and payroll.

  • You'll learn from an experienced team of professionals dedicated to support your success.

  • Hourly rate starting at $16.50/hour.

  • Free meal on shift, discounts off shift

  • Free summer housing on for SUNY Delhi students on campus

Duties:

  • Assist with the production of foods for catered events according to standards issued by CADI while maintaining a high standard of quality.

  • Assist with the set up and execution of catered events.

  • Fill reports in concerning usage of product in all areas as well as making notes concerning production of foods for said meal.

  • Record internal temperatures for finished food items.

  • Maintain standards of sanitation, safety, and cleanliness at all times.

    Other:

  • Assist in upholding all policies and procedures as instituted by CADI and/or SUNY Delhi.

  • Inform supervisor of any safety issues discovered in the workplace.

  • Maintain good working relationships among employees.

  • Become familiar with the phases of management in a daily working situation

  • May be called upon to perform other duties not specifically described here.

    Job Requirements:

  • Willingness to work a flexible schedule: weekends, overnights, indoor, and outdoor work are a must.

  • Customer service orientated, excellent organizational skills, and strong ability to multitask.

  • Problem-solving and decision-making skills

  • Active listening and effective communication competencies

  • Must have working knowledge of fundamental culinary skills

  • Must be able to follow standardized recipes, resulting in a quality-finished product, as assigned according to specific area

  • Must be knowledgeable in food service safety and sanitation

  • Must possess a positive attitude and practice positive customer service

  • A self-starter with a strong desire to learn.

  • Must enjoy working with a diverse group of people.

  • Must be able to lift a minimum of 40 pounds

  • GPA over a 2.0

    Additional Information:

DirectEmployers