Location: Delhi, NY Category: Student Jobs Posted On: Mon Apr 22 2024 Job Description:

Benefits:

• You'll gain valuable knowledge of the practices required to run a restaurant through experiences in serving, cooking, ordering, marketing and payroll.

• You'll learn from an experienced team of professionals dedicated to support your success.

• Hourly rate starting at $16.50/hour. Server rate is $10/ hour plus tips.

• Free meal on shift, discounts off shift

• Free summer housing on for SUNY Delhi students on campus

Server Duties:

• Provide excellent customer service to ensure satisfaction.

• Greet customers and present menu.

• Take orders and delivering food and beverages in a timely fashion.

• Arrange table settings and maintain tables clean and tidy.

• Check products for quality and correct any problems.

• Deliver checks and collect payments.

• Complete daily wait staff duties to prep for service.

• Cooperate with all serving and kitchen staff.

Cook Duties:

• Overseeing the production of foods for the shift according to standards issued by the unit manager, assistant unit manager, chef and general supervisor maintaining a high standard of quality.

• Check food in for the next shift's meals.

• Fill reports in concerning usage of product in all areas as well as making notes concerning production of foods for said meal.

• Record internal temperatures for finished food items.

Dishwasher Duties:

• Responsible for cleanliness and sanitation of work area during and after service.

• During slow periods, maintain cleanliness and sanitation throughout the kitchen or storage areas.

• Ensure clean plates, cups, utensils, etc. as well as other cleaning related duties as directed by Supervisor/Manager.

• Ensure the availability of clean dishes by washing dishes, pots, pans, and flatware.

• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, slicer, mixer, etc.

• Sweeping and mopping floors, especially in the event that items are broken or spilled.

• Taking out the trash and rinsing garbage cans.

• Make sure bathrooms are kept clean.

• Record the daily temperatures for all cooler/freezers.

  Other:

• Assist in upholding all policies and procedures as instituted by CADI and/or SUNY Delhi.

• Inform supervisor of any safety issues discovered in the workplace.

• Maintain standards of sanitation, safety, and cleanliness at all times.

• Maintain good working relationships among employees.

• May be called upon to perform other duties not specifically described here.

• Become familiar with some phases of management in a daily working situation

• Ordering

• Inventory

• Marketing

• Payroll

  Job Requirements:

• Service orientation and excellent organizational skills

• Problem-solving and decision-making skills

• Active listening and effective communication competencies

• Must have working knowledge of fundamental culinary skills

• Must be able to follow standardized recipes, resulting in a quality-finished product, as assigned according to specific area

• Must be knowledgeable and practicing in food service safety and sanitation

• Must possess a positive attitude and practice positive customer conduct

• Must be able to lift a minimum of 40 pounds

• GPA over a 2.0

  Additional Information: