Since 1869 we've connected people through food they love. We're proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell's brand, as well as Michael Angelo's, noosa, Pace, Pacific Foods, Prego, Rao's Homemade, Swanson, and V8. In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder's of Hanover. Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us. Why Campbell's... Benefits begin on day one and include medical, dental, short and long-term disability, AD&D, and life insurance (for individual, families, and domestic partners). Employees are eligible for our matching 401(k) plan and can enroll on the first day of employment with immediate vesting. Campbell's offers unlimited sick time along with paid time off and holiday pay. If in WHQ - free access to the fitness center. Access to on-site day care (operated by Bright Horizons) and company store. Giving back to the community's where our employees work and live is very important to Campbell's. Our "Giving that Matters" program matches employee donations and/or volunteer activity up to $1,500 annually. Campbell's has a variety of Employee Resource Groups (ERGs) to support employees. Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having stimulating work experience are part of the same process. We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture. We are looking for an individual who enjoys working in a fast-paced, team-oriented environment, likes to be challenged, and values the opportunity to make a difference. The Associate Sensory Scientist will support sensory and consumer research projects for the Snacks Division with guidance from Senior Sensory Design team members. Reporting to the Sr Manager Sensory Design, this individual will support sensory projects for the Fresh Bakery Business and other businesses as needed. You will be responsible for supporting, planning and providing sensory expertise to technical research programs throughout the stage-gate process and delivering actionable insights to impact and fuel business growth. The Associate Sensory Scientist will work cross-functionally with members of Research and Development, Business Quality Assurance, Regulatory, Legal, Brand, Sales, Consumer Insights and Operations promoting the use of Sensory and Consumer/Product Research to influence, guide and unlock product differentiation to deliver the desired consumer experience. We are seeking an individual who can make an impact and grow to greater levels of responsibility over time. Minimum Requirements: Bachelor's degree 2 years' experience working at a CPG company 1 year of experience with sensory analysis and market research with CPG Preferred Qualifications: Education discipline in Food Science, Sensory Science, Consumer Science, Market Research, Food Technology or related field or disciplines. Understanding of sensory science as a discipline - including basic understanding of discrimination, descriptive analysis, and consumer research techniques. Knowledge of technical tools that support sensory testing (automated data collection systems, direct data capture/entry programs, statistical software - e.g. SIMS, Compusense, FIZZ, EyeQuestion SAS, JMP, Minitab ...). Ability to manage multiple projects concurrently. Software knowledge: Microsoft Excel, Word, PowerPoint and Outlook Statistical skills, basic understanding of multi-variate analysis. Fluent in t