Overview

The Dietary Assistant works under the direction of the Dietary director and the Cook to ensure that all functions of the dietary department are completed in a timely and effective manner.

Why work for DePaul?

• Make a positive difference in someone's life

• Supportive work environment

• We value diversity

• Opportunity for professional development and career advancement

• Excellent benefits and competitive wages ranging between $20-20.30 an hour.

Responsibilities

• Listens and responds to resident’s request in a prompt and courteous manner. Sees that all resident’s needs are met while providing a positive dining experience (as per respect policy).

• Handles all food dishes and utensils according to agency standards and health and safety regulations. This includes sanitizing of all dining room service ware, trays and carts.

• Assures that all work and storage areas are kept in a neat and sanitary condition.

• Responsible for proper waste disposal and maintaining sanitary waste receptacles, dumpster areas and department trashcans.

• Responsible for sweeping and mopping work areas and dining room.

• Responsible for dishwashing and cleaning of pots, pans, trays and any and all dishware in the kitchen.

• Responsible for the set up and break down of the hot and cold tables before and after each meal.

• Responsible for ensuring that all food utensils are readily available for each meal.

• Responsible for the cleanliness of all service areas to include hot, cold, beverage and dishwashing stations.

• Assists cooks with the preparation and serving of all meals and desserts.

• Responsible for the security of all dietary items and the prevention of loss from staff, residents and the public.

• Follows all food safety protocols when storing and disposing left over food.

• Participates in staff meetings and in-services.

• Follows all safety rules and regulations for self, residents and staff. Wears attire suitable and safe for position.

• Performs any other duties necessary for the effective operation of the programs.

Qualifications

Education / Experience :

Experience in high volume food service is desirable.

Must be at least Eighteen (18) years of age.

Work Environment

This position is 16 hours/week.

Benefits

DePaul is an equal opportunity employer that values diversity. All employment is decided based on qualifications, merit and program need.

Job LocationsUS-NY-Buffalo

Posted Date5 days ago(4/25/2024 3:20 PM)

Category Mental Health - Residential

Type Regular Part-Time

FLSA Status Non-Exempt

Shift Days

Department Dietary

Corporation Name Living Opportunities of DePaul (LOD)