TITLE: Sous ChefREQUIREMENTS: High School Diploma required.SPECIAL REQUIREMENTS: At least one certification in culinary arts or a related field.JOB DUTIES: Assist the Head Cook in the planning and preparation of high-quality meals. Check the quality of raw or cooked food products to ensure that standards are met. Supervise and coordinate activities of kitchen staff. Ensure the highest standards of food hygiene and follow the rules of health and safety. Monitor inventory and order food supplies as needed. Manage kitchen operations in the absence of the Head Cook. Ensure that all dishes are prepared with attention to detail and promptly.SALARY: $61,000 per year.CONTACT: Send resume to: DJB Restaurant Corp., 825 Surf Avenue, 2nd Floor, Brooklyn, NY 11224Jobsite: Brooklyn, NY (Full-Time Position)

Minimum Salary: 61,000 Maximum Salary: 61,000 Salary Unit: Yearly