Monitor sanitation practices to ensure that employees follow standards and regulations. Check the quantity and quality of received products. Determine production schedules and staff requirements necessary to ensure timely delivery of services. Supervise and coordinate activities of cooks or workers engaged in food preparation. Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs. Recruit and hire staff, such as cooks and other kitchen workers. Estimate amounts and costs of required supplies, such as food and ingredients. Record production or operational data on specified forms.

Minimum Salary: 75,587 Maximum Salary: 75,587 Salary Unit: Yearly