Job Information
Sodexo Executive Chef 2 in BROOKLYN, New York
Unit Description
Sodexo is seeking a highly trained Culinarian for an Executive Chef 2 for NYC Health + Hospitals Healthcare System in the Brooklyn, NY and surrounding regions.
This position will support the healthcare facilities within Health & Hospitals Healthcare System in NYC by assisting in improving their focus on the culinary aspects of the operation.
Must have a Culinary Degree & 3 - 5 years' experience running a professional kitchen.
Must be knowledgeable in the following areas :
Inventory control
Ordering according to business needs
Training unit mangers and line staff in following SOP’s
Food cost control
Client Engagement/Patient Rounding
Food Safety
Kitchen Facility Sanitation
Development Plans
Click here (https://www.nychealthandhospitals.org/) to learn more about NYC Health + Hospitals .
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
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What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Location US-NY-BROOKLYN
System ID 973939
Category Culinary
Employment Status Full-Time
Posted Range $63700 to $96470
Company : Segment Desc HOSPITALS
On-Site