Currently seeking a full-time Line Cook.  Responsibilities include:

• Setting up and stocking stations with all necessary supplies
• Preparing food for service (e.g. chopping vegetables, slicing meat, or preparing sauces)
• Cooking menu items in cooperation with the rest of the kitchen staff
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Apply in person at employer location on final page of application.