Anticipated period of employment: 05/04/2025 to 11/28/2025

All applicants must have 3 months experience hand harvesting a perishable crop.

Manually plant, cultivate and harvest the following crops: tomatoes, pumpkins, beans, strawberries, eggplant, broccoli, pickles, peppers, greens, cabbage and other fruits and vegetables. Use hand tools such as shovels, trowels, hoes, tampers, pruning hooks, shears and knives. Transplant, weed, thin, tie, stake and prune crops. Clean, grade, sort, package, and load harvested products. Operation of tractors, trucks, farm delivery vehicles, tillage equipment and machinery, rototillers, fork lifts, pumps, irrigation equipment, transplanting machinery, fertilizer spreaders, sprayers, planters, mowers, refrigerated containers, greenhouse machinery and equipment, cultivating equipment and machinery, packing and washing line equipment. Stock harvested products at farm stands. See ETA 790/790A for a complete job description

Only workers meeting all qualifications on the job order should be referred by the Job Service Office. Interested candidates must contact their local employment office to receive a copy of the job order (ETA 790/790A) and applicable attachments. Once the applicant has a copy of the job contract interested applicants can call Lisa Specca any day of the week from 9am - 5pm to arrange a telephone interview. Applicants can also email their contact information and employer will arrange a telephone interview.

See AOSOS comment section before making any referrals.