We are looking for a hardworking, professional Line Cook to prepare food to the chef’s specifications and set up stations. A diligent individual capable of working in an extremely busy and fast-paced environment. Needs to be able to work well with others and be a part of our team. Shifts can include Breakfast, Lunch, and/or Dinner. Job begins at the end of April and has potential to be either a summer role or a year-round position.

Minimum Salary: 18.00 Maximum Salary: 25.00 Salary Unit: Hourly