· Supervises an instructs approved inmate workers to ensure that all scheduled functions are performed an all safety and sanitation regulations are followed.

· Enforces the policies and procedures of the facility.

· Reviews menus and special diets to determine type and quantity of food preparation required.

· Follows recipes and instructs inmates to prepare meals as directed.

· Supervises food preparation and cooking of all food items and menu  selections.

· Operates ovens, stoves, and other kitchen equipment as required.

· Maintains a daily count and control of all cooking and food preparation utensils.

· Ensures inmates follow all safety and sanitation regulations.

· Maintains cleanliness and sanitation of kitchen and equipment, including utensils, pots, and pans. 

· Completes maintenance requests and maintains equipment as needed.

· Completes logs and reports, including inventories and temperature logs.

· Inventories and directly distributes chemicals as needed.

· Receives incoming shipments as needed and supervises proper stocking of food items.

· Conducts searches of to include clothed body and area searches.

· Assists in answering telephone in the kitchen and assists Food Service Manager with miscellaneous paperwork.

· Assists Food Service Manager with placing vendor orders.

· Assists with training of new kitchen supervisors as needed.

· Attends meetings, in-service, and training as directed.

· Performs other job related duties as assigned.

· Assumes the responsibilities of the Food Service Manager in his/her absence.