• Wrap, weigh, label and price cuts of meat.
• Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
• Prepare special cuts of meat ordered by customers.
• Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
• Shape, lace, and tie roasts, using boning knife, skewer, and twine.

**Some onsite training is available

**Approximately 15+ Hours a week.

**Starting Salary Depends on Experience