Job Requisition: REQ2802 Employment Type: Full time Shift: Days Hours Per Week: 40 hr week

Hiring range: $15.15 - $19.70 The actual compensation for this position will be determined based on experience and other factors permitted by law.

Responsibilities: • Reviews menu and special orders to determine types and quantities of food items to be prepared. • Follows cooking schedule to ensure food will be ready at specified times. Confers with chef regarding modified diet preparation and use of leftovers. • Adheres to Hazard Analysis and Critical Control Point (HACCP) guidelines in the storage, handling and preparation of food as well as in the sanitation and maintenance of work area. • Informs manager of any equipment malfunctions, problems with food quantity or quality, inefficient procedures or workflow. Must be able to speak, read, write and follow instructions in English.